click bottle for larger view
I know there's a difference between "malt" and "a malt" but this reminds me of a little of each. The creaminess is inherent but the caramel is teased in with minimal carbonation and makes a warm puddle of dark liquer in the stomach. It's what I expected of the Eastside (by the same brewer) and didn't receive. Or it could just be the electricity from tonight's thunderstorm ambience which is tricking my tastebuds but I don't think so.