Wednesday, February 28, 2007

Schell Pilsner





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Schell Pilsner
August Schell Brewing Co.
New Ulm, Minnesota

There's nothing like a family crisis to bring you and beer closer together. Grab afurry friend while you're at it and place it on your lap and snuggle up with God's great creatures. Light-bodied, but not watery; sweet, but not Belgian sweet; hop-balanced, but nothing to furrow your brow with. This is a nice clean looker and nothing you'll need a breathalyzer for after one bowling pin's worth of brew.

-Wörtwurst

Tuesday, February 27, 2007

Schell FireBrick





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Schell FireBrick
August Schell Brewing Co.
New Ulm, Minnesota

Come all ye frumpy gentleman and have a frothy brew. Sing along. What's more frothy than all-malt vienna lager with a cinnamony menthol spray to it? This dark malter is more rich and roastier than the normal vienna lager that I've had. In fact most have been rather light bodied. This one has none of the sweetkins which bites at the hearts of all men and rodents who have ever loved women and beer.

-Wörtwurst

Monday, February 26, 2007

Schell Snowstorm 2006





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Schell Snowstorm 2006
August Schell Brewing Co.
New Ulm, Minnesota

According to the bottle, each year A. Schell puts out a different version of Snowstorm, their winter seasonal. This year it's a sweet stout. I don't have much experience with the genre, having only tried the Hitachino S. S. (which is a pretty high barometer) but between the two this is by far the lesser. The Hitachino is more like a Belgian stout while this is a mild stout or a heavy chocolate lager. Either way it's a decent drink though the malt, choco and coffee are a dull, powdery specimen.

-Wörtwurst

Sunday, February 25, 2007

Samuel Adams Honey Porter



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Samuel Adams Honey Porter
Boston Beer Co.
Boston, MA

Remember that commercial for Honey Nut Cheerios, "Wha'cha doin'?" "Nuttin' honey."? Well, this porter is doing quite a lot. From the brusk crevices of the heartily roasted and nutty malt catacombs to the bittering hops and fumey, alcoholic Scottish honey this beer has a lot to say. Too bad it isn't jibing with my tastebuds. It reminds me of a lite version of Founders' Dirty Bastard Scotch Ale. This is great if you like that style. Unfortunately, I think it clashes and is a little more than abrasive.

-Wörtwurst

Saturday, February 24, 2007

Hit blues

I don't know what's happened in the blogworld but it seems that my listings no longer are afforded google search top ranking even on beers that only I have reviewed. Some bot of sorts started hitting my site at thirty second intervals for 8 hour stretches a week or so back and ever since my hits have dropped from over 100 per day to less than 25. Somebody with a DC IP at George Mason University. I've seen it before and it corresponds with another beer blogger's IP(yes I remember your IPs). I just don't get why they are doing it. It's not like the blog is about hits but it's nice to know that somebody is reading it other than just fellow beer bloggers. Anyway...anybody ever heard of such a thing?

Rodenbach Redbach





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Rodenbach Redbach
Brouwerij Rodenbach N.V.
Belgium

Kissed by Cherries! More like orgified with cherry Jolly Ranchers Flem-boy! I'm not adverse to sour beer or cherries in or out of beer, but I'm not sure about this offering. I like it for what it is but it's hard to call it a solid beer or a beer at all. It's too sour to be considered wine-ish and too smooth, deft and delicate to be a wine cooler. Let's call it beer juice with fizz, Belgie.

-Wörtwurst

Friday, February 23, 2007

Spanish Peaks Black Dog Ale





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Spanish Peaks Black Dog Ale
Spanish Peaks Brewing Co.
King City, CA



You see old Chug on the label and it gets you to thinking that this is a black lager. That is, until the bottle opens and the smell of musked hops flares in the nostril holes and malt fills up the cranium of the mug with its beefy membrane. The bottle's claim of an English style amber ale seems a little off but only because of the hops and I suppose that not all English ambers are insipid maltburgers, are they?

-Wörtwurst

Thursday, February 22, 2007

Licher Hefeweizen





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Licher Hefeweizen
Licher Privatbrauerei
Lich, Germany

After a full-fraught faux frau pillowly mustachio (à la Nietzsche) pour into a Bürgerbräu glass my video decided to fail so I redid it in the Warsteiner tulip. Either way it smelt of sour milk upon both opening the bottle and pouring das bier but it has a pillowy head and the general qualities of the hefe both good and bad. The taste is rather nice for a hefe as well but nothing that I need or crave by any means. This is simply a beer of convenience that only cost me $1.99. You may like it or not, I'm just the little tin god putting out pedestals for you to place your things of worship on, daddy-o.

-Wörtwurst

Wednesday, February 21, 2007

Rogue Honey Cream Ale





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Rogue Honey Cream Ale
Rogue Ales
Newport, OR

Never mind the 1970's transexual in a V neck pop art, we're here for the beer. I've now pinpointed crystal hops as the main ingredient in my beer garmonbozia. Is it the main hop in most IPAs? Bah, let's blame it for all the citrus bitterness in all beer and all the world's ills. Luckily for me they doused this bomber with a beehive's worth of honey and plentiful bready malts. If you can scratch that Peg Bundy mulleted she-man off the bottle you're in for a decent malty and creamy treat.

-Wörtwurst

Tuesday, February 20, 2007

Caledonian Golden Promise Organic Ale





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Caledonian Golden Promise Organic Ale
Caledonian Brewery
Edinburgh, Scotland

If you hate my grainy 30 second videos raise your hand. If you hate American macros raise it again. If you think English-UK ales are boring and fairly uniform though by no means half as bland as American macros raise your other paw. RAISED. To me the English/UK ales are generally a roasted, caramelly, malty blend with a dab of miscellaneous fruit at the tail-end, as this one is. This isn't bad per se and I'm sure if I did a taste test of 10+ said beers there would be variations like there are in any genre. The problem lies in the fact that they all are mostly boring. By boring I mean that I don't have an urge to pick up an English Ale at any time like I do a stout or an alt beer with great anticipation. Actually I almost always fret drinking them thinking that they are going to be so-so but I do it for YOU! You, my fans, all 2 of you. Anyhow, the organic bit lends little to this drinkable but blasé entry into the hall of beers.

Also, at the bottom here is a GET PAID TO REVIEW MY POST link. I'm not sure if it works but if it does I supposedly get paid $7.50 and the reviewer gets paid some unspecified amount:

Blog about my post badge
Paste the code in the box to the right at the bottom of your blog post and invite other bloggers to write about your post! This will take them to a special signup and create a special opportunity so they can get paid to blog about a post on YOUR blog! And the best part is, as soon as they are paid for their post, YOU get $7.50!(this may be a hinderance if it's chump change)

I suggest a few or many of us beer bloggers try adding this feature and see what happens. I'll definitely review others if they allow me to seeing as I'm already signed up. If it works it works and we get paid, if not our blogs get traffic from some other place. Maybe even the IRS!

-Wörtwurst

Monday, February 19, 2007

Copper Canyon Northwestern Gold





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Copper Canyon Northwestern Gold
Copper Canyon Brewery
Southfield, MI

No, this beer doesn't harken back to a time of gold and unchartered land in the great northwest, it's simply named after the highway it's located off of.

That said, this is the candy-sweetest and most light-bodied micro I've come across. It is literally translucent with a piss dribble of color. A bit too light and dully malty floral sweet for my liking. If it had a deeper body and more of a malty presence the sweetness might not be so overbearing. I'll pass on this one next time Freidrich von Blatzenweiserstrohs.

-Wörtwurst

Sunday, February 18, 2007

Copper Canyon Oatmeal Stout





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Copper Canyon Oatmeal Stout
Copper Canyon Brewery
Southfield, MI

I have a question: is it expected of the customer to tip the person who fills the f-ing growler? I mean, I guess it's the same as refilling a glass at the bar but it's no different than getting an ice cream at the Dairy Queen and you don't tip them. The only reason that I ask is because the receipt allows for that option. Oh well, I guess I'm a cheap ass because I didn't either time I went there for growling good times.

But to the beer. From the growler it smells of bleach and smoked porter-stout. The bleach from the washing of the bottle by the chick I didn't tip, the smokedness from the beer itself which is supposedly the oatmeal stout but tastes a lot like their coffee stout I reviewed a month or so ago. The pour is flat but there is enough carbonation there especially for a stout. There is also a minor trace of sweetness but it is clearly over-ridden by the maltiness. Hops are there but tucked away like an old blanky in the musty attic of your youth Mr. Longneck.

-Wörtwurst

Saturday, February 17, 2007

Speakeasy Untouchable Pale Ale





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Speakeasy Untouchable Pale Ale
Speakeasy Ales & Lagers
San Francisco, CA

You see the clandestine, hitman-for-hire, suspicious smuggler eyeballs on the bottle? Well that's how I feel every time I have an IPA or Pale Ale and am unfulfilled. There's definitely something in the genes and tastebuds that make some like the more bitter hopped beers and others the less hopped and sweeter concoctions. Actually, I don't think it's an acquired taste at all but a forced one by those who claim oral superiority for their ability to endorse a bitter brew. Just like I will never enjoy the torture of spicy or hot food, I also will never love or even appreciate a beer that is harsh in the windpipe.

This isn't one of those offensive hoppers. It is actually quite balanced with a moderate citrus bite on an equal axis of malt and hops that does nothing to win me over.

-Wörtwurst

Friday, February 16, 2007

Leinenkugel's Honey Weiss





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Leinenkugel's Honey Weiss
J. L. Leinenkugel Brewing Company
Chippewa Falls, WI

Listen Jakob Leinenkugel & sons, relatives, pets and associates: use more malt and hops instead of those damned twisty caps and get this beer right. I won't say that it's a typical macro swill because I didn't have a headache when I woke up this morning as I do anytime I drink a typical macro swill. But the difference between the macro and the Leinenkugel is a fine line. The honey is a passable grade sweetness but the beer is more engrossed by the malt than anything. The wheat infusion is non-existent in the taste. If you are a hop head your head will be missing it's entire reason d'etre dabbling in this maltburger. A better alternative than the lesser choices available and nothing more.

-Wörtwurst

Thursday, February 15, 2007

Oregon beers grow by hops and bounds

Microbrewers see a third year of double-digit gains

Thursday, February 15, 2007
JOHN FOYSTON


Oregon's craft brewing industry -- dismissed by some as "that microbrew fad" -- did more than survive a mid-'90s shakeout, a post-Sept. 11 slowdown and a more recent flattening out of beer consumption nationwide.

It thrived.

Craft brewers in the state made 3.5 million gallons more beer last year than in 2005, a 16 percent increase and the third year in a row of double-digit gains. This at a time megabrewers such as Anheuser-Busch Cos. and Miller Brewing Co. have struggled to maintain their revenues and market share.

According to figures released this month by the Oregon Brewers Guild, the state's 79 breweries produced about 792,000 barrels of beer in 2006, or 24.5 million gallons. That's up from 21.1 million gallons a year earlier, and makes Oregon one of the leaders in a craft beer segment growing faster than any other part of the U.S. alcoholic beverage market.

Small brewers across Oregon are in the process of opening their doors or ramping up their facilities to become slightly bigger brewers, making room for what they hope will be a period of steady, continued growth.

Brian Butenschoen of the state brewers guild said that there's no guarantee craft beer will be any more shakeout-proof than other industries long term, but that business owners aren't forecasting any trouble in the short term.

"With at least a dozen new places opening up, whatever's happening isn't stopping anytime soon," he said of the trend.

John Foyston: 503-221-8368; johnfoyston@news.oregonian.com

Weihenstephaner Hefeweissbier





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Weihenstephaner Hefeweissbier
Brauerei Weihenstephan
Germany

I don't particularly like or dislike hefeweizens so it's to be expected that I'll be ho-hum about this review. It's not that they aren't good beers it's just that they are a bit boring to me. Most, like this one, have a nice poofy head, a smooth bready and banana flavor and could be drunk for hours on end. But they just don't excite me like a great stout does where I go into a contemplative cocoon for an hour before partially drifting off to sleep. There's just no mystery or surprise upon opening the bottle and pouring because I always know what's coming. It's like having a pretty sister and nobody wants to make it with their sister do they?

-Wörtwurst

Wednesday, February 14, 2007

Samuel Adams Long Shot Boysenberry Wheat





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Samuel Adams Long Shot Boysenberry Wheat
Boston Beer Co.
Boston, MA

I tried this one both slightly chilled and cold and the warmer temperature seems to meld the flavors together better and reduce the citrusy and fruit tang and make it more like beer than a wine cooler. Not a bad wheat beer either way but definitely let it warm up a little bit so that the wheat comes through with the fruit and gives it two dimensions instead of one. Regardless, I'd rank this third in the series behind the Old Ale. As for a fruit beer on its own it's middle of the road to lower upper and a rung beneath Pyramid's Apricot but not quite a good Belgian (that's a whole other category though isn't it?). Well worth $7.99 for a mixed six.

-Wörtwurst

Husband & Wife Team Create Art for Dogfish Labels



(read more...)

Sam Adams unveils ultimate beer glass



Boston Beer Co. unveiled a special glass today so customers can savor its Samuel Adams brand beer.

Wine lovers have long used crystal stemware to help experience the exquisite nose of a French merlot or a frisky Australian vin ordinaire, and now the Boston brewer thinks beer connoisseurs have achieved a similar level of discernment when it comes to appreciating state-of-the-art advances in lager delivery-systems.

According to the company, the new Samuel Adams Boston Lager Pint Glass is the first glass specifically designed to showcase beer as brewers intended.

Sparing no effort, Boston Beer said it recruited "world-renowned sensory experts" to work on the design of a glass that beginning in March, will be sold in packages of four for $30 at www.samueladams.com.

One feature of the new glass is a neck-and-lip design that "helps sustain the head of the beer, which enhances the release of signature Noble hop aromas found in Samuel Adams Boston Lager," the company said.

"It's a personal passion of mine to develop a beer glass that elevates the craft-beer drinking experience," Jim Koch, company chairman and founder of the Samuel Adams beer brand, said in a statement. "We wanted to create a glass that offers beer lovers a full sensory experience by fully showcasing Samuel Adams Boston Lager's complex balance of malt and hop flavors."
(By Chris Reidy, Globe staff)
Posted by Boston Globe Business Team at 10:13 AM

Tuesday, February 13, 2007

Samuel Adams Long Shot Old Ale





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Samuel Adams Long Shot Old Ale
Boston Beer Co.
Boston, MA

A dark pour with a short-lived and infected looking head. It literally resembles mold spores floating on the top of the short-haired fizzer. The taste is a gaseous and breathy alcohol with two thumb tacks worth of bitterness, a well-rounded mouth of malt that borders on sweetness and an off-kilter metallic sourness and a roasted appley flavor bordering on ciderish. By no means does that mean it tastes bad but it does have the feel of a candy coated 9 volt battery that shocks and titillates your tongue. Well worth two tries in a six pack nonetheless.

-Wörtwurst

Monday, February 12, 2007

Big beers pack a big punch

By Rick Armon
Akron Beacon Journal

They're big.

They're bad.

They'll knock you on your fanny if you're not careful.

Extreme and big beers - those with high alcohol content and colossal flavor - are all the rage among craft brewers and many beer drinkers nowadays. Triple India pale ales. Imperial stouts. Belgian-style ales. And even, gasp, imperial pilsners.

Craft brewers are pushing the limits when it comes to alcohol content and flavor profiles. Sometimes quite literally, considering state liquor laws.

It's no longer unusual to see beers with double-digit alcohol content on the grocery store shelf, a feat previously reserved for wine and liquor. (In Ohio, you can thank a change in state law in 2002 that boosted the legal limit in beer to 12 percent.)

With cold weather keeping many folks hunkered down in front of their TVs, it's the perfect time to talk about these souped-up brews. And with apologies to Stone Brewing CEO Greg Koch, who made the phrase a part of the beer snob lexicon, these ain't no tasteless yellow fizzy beers.

The flavors are intense, overwhelming in some cases. And you certainly can't sit down and pound a few of them, at least not if you expect to drive anywhere. (Many are sold in 22-ounce bottles so you REALLY have to be careful.) Some examples:

(read more...)

Broughton Kinmount Willie Oatmeal Stout



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Broughton Kinmount Willie Oatmeal Stout
Broughton Ales Ltd
Scotland

This one is a slow bleeder. Once it does though it gives off that typical bready malt character of UK stouts which is toppled by a sour sweetness which I'm assuming is from the oats. There is also a twinge of cherry or some other kinship tart fruit along with a cigarette puff worth of smoke which keeps this brew from being a total bore. Unfortunately it's still like a Playboy bunny talking about politics and who needs that except for that vainglorious old prick Hugh Hefner.

-Wörtwurst

Sunday, February 11, 2007

It's Miller Time!




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Going for the gusto


Sam Adams chief toasts to passion for work


Saturday, February 10, 2007

By Martin Luttrell TELEGRAM & GAZETTE STAFF
mluttrell@telegram.com

LEOMINSTER— When C. James Koch started brewing beer commercially in Boston in 1984, his motivation was to produce a better beer than the mass-marketed brews Americans were used to. And even though his Samuel Adams line of beers is now distributed in every state and 20 countries, he advises prospective entrepreneurs to devise their business plans around doing what they are passionate about rather than getting rich.

“I was not shooting for the stars. I wanted a business I could be passionate about,” Mr. Koch told a crowd of 160 at the North Central Massachusetts Chamber of Commerce breakfast meeting yesterday.

“I started with two people. There was no office for six months. I said that if we were successful, we’d get a phone answering service and pay FICA,” he said, referring to the payroll tax deduction that supports Social Security and Medicare.

Using a brewing recipe his great-grandfather devised in the 1800s, the Ohio native opened the Boston Beer Co., initially offering Samuel Adams Lager. Atlas Distributing Corp. of Auburn made the first purchase of 1,344 cases. Within six months the brew was named best beer in the country at the Great American Beer Festival. Ten years later Samuel Adams beer was being distributed across the country.

(read more...)

Samuel Adams Long Shot Dortmunder Style Export Ale





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Samuel Adams Long Shot Dortmunder Style Export Ale
Boston Beer Co.
Boston, MA

If you've had the Great Lakes Dortmunder Gold then you've pretty much had this dorty. A slightly bitter pale and sweet malt pils-like lager based on the German beer of the city with the same name. The hop notes are perfectly blended with the almost macro sweetness of the malt making a very crisp and refreshing light bodied brew. This could very easily become a summer staple for the semi-beer snob. You could always send the extra three or four bucks you save on this over a micro's micro sixer to me and my beer educational fund.

-Wörtwurst

Saturday, February 10, 2007

Harveys 2000 Christmas Ale





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Harveys 2000 Christmas Ale
Harvey & Son Ltd.
Lewes, England

We aren't Christians and this isn't no Christian partaking here. This is one of Santa's boys: big and rotund as any BBW you've ever skunked around with at closing time. Even the bottle feels like it's loaded with something. On the heels of good old Pinkus I expected this to be one of the worst beers ever but surprisingly enough it is rather good. I'd say it might even be the best Christmas beer I've come across. It's weird how the psychology of a bad experience works to our disadvantage eh? Cranberry/cherryesque and a full puffy tongue of malt working its magic here. Not much in the way of carbonation and just as well because this is similar to a beer punch that you just keep ladling it into your glass as you watch the chandelier and the debutantes go round and round.

-Wörtwurst

More beer glasses



I picked these up at Kroger for only $9.99 a four pack. Not that I needed any more glasses though I did break 2 in the last few days. Sadly I wasn't even drinking when the accidents occured, I was simply moving other things that toppled over and killed the vintage glasses.

Friday, February 09, 2007

Of God, pizza and beer

Young Catholics gather outside church for spiritual talk, sustenance

By Daniel Hartill , Staff Writer
Friday, February 9, 2007

LEWISTON - The title, "Theology on Tap," is meant to be provocative, a mix of spirits and spirituality.

It also hints at informality - church without the churchiness.

Yet Cathy Malo, the 33-year-old Lewiston woman who is organizing "Theology on Tap," insists that serious discussion can be found in a casual setting. Her meeting, aimed at reaching out to young Catholics who may be put off by stained glass and stone columns, is anything but frivolous.

"We're not talking about who won the Super Bowl," Malo said. "We're asking, 'Why did He make us? What are we doing on Earth?'"

(read more...)

Court confirms abatement of Belgian beer cartel

Published: Friday 9 February 2007

A €42 million fine imposed on Danone for illegal price-fixing on the beer market in Belgium during the 1990s is entirely justified, the European Court of Justice ruled on 8 February 2006, confirming the Commission's new, tougher guidelines for fixing anti-trust fines.

In the 1990s, Danone owned the dominant Kronenbourg brand and was one of the largest actors on the beer market in France, while Interbrew, with its Stella Artois and Jupiler brands, was even more dominant in Belgium.

In 1993, a Danone manager contacted his counterpart in Leuven, location of the Interbrew headquarters, to inform him that Interbrew must leave 500,000 hectolitres of beer to Danone's Belgian subsidiary Alken Maes, or else Danone would "make life difficult" for its competitor on the French market.

Interbrew entered into negotiations, and the blackmail attempt started a serious of meetings at the highest company level. Soon, price-fixing and market-sharing in Belgium were discussed. In 1994, a 'gentleman's agreement' was concluded, in which the CEOs of the two companies agreed to respect each other's positions on the Belgian market. Danone had a history concerning this: in 1974 and in 1984, its predecessor company, Boussois-Souchon-Neuvesel (BSN), had been fined for setting up a cartel in the flat-glass market.

Over five years, until 1998, the CEOs of Danone and Interbrew met to sort out the beer market in Belgium between themselves. At one point, smaller breweries were involved, but by far the biggest share went to the largest and second-largest brewers on the market. In the end, Interbrew blew the whistle on the collusion and immediately put a sizeable amount of money aside to pay fines that Interbrew lawyers foresaw - the company, which has since become Inbev and is the biggest brewer in the world, paid €46.5 million for its participation in the cartel.

Danone was, in spite of its much-smaller share of the Belgian market, fined a similar sum, namely €44.6 million. Under new, tougher rules for setting the amount of fines, Danone's initial threat, its role as the instigator of the cartel and the fact that it acted as a repeater were taken into account as aggravating factors. The company, which had in 2000 withdrawn from the beer market for good, appealed against the 2001 decision. The case was lost, however, in 2005, and Danone appealed again.

On 8 February 2007, the Court of Justice dismissed the appeal in its entirety. As regards the amount of the fine, the Court held that "whereas the basic amount of the fine is set according to the infringement, its gravity is determined by reference to numerous other factors, in respect of which the Commission has a wide discretion. According to the Court, to take into account aggravating circumstances when setting the fine is consistent with the Commission’s task of ensuring compliance with the competition rules."

Pinkus Weizen



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Pinkus Weizen
Brauerei Pinkus Mueller
Germany

Old Pinkus fails miserably on all accounts with this one but with a caveat: I think it's old and bad. A musty cidery taste with a strong influx of roasted caramel or butterscotch swimming through the flat tea of the water basin. There is wheatiness too but it's overshadowed by the previous adjuncts of this boring bitterly-bland elixir. The last half of the bottle (after I poured out the first half) with the yeast seemed to perk up in the glass but the flavor was unchanged just more robust in its blahness. I'm sure it can be blamed on the age of the content but this was one of a handful of pour-outs that I've had in the 7 or 8 months that I've been keeping the blog.

-Wörtwurst

Thursday, February 08, 2007

Samuel Adams Long Shot: American Homebrew Contest 2006 Winners Six Pack




Click for larger size

I returned a monster bag of bottles and got lucky finding this afforementioned speciality pack. Lucky insomuch that I happened upon it only three days after knowing of its existence. Lucky in taste is yet to be seen. But so far sipping on the Boysenberry Wheat slightly chilled has returned favorable results.

Sierra Nevada 2006 Summerfest



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Sierra Nevada 2006 Summerfest
Sierra Nevada Brewing Co.
Chico, CA

It's hard to place the taste of this beer but I keep wanting to say it's a macro offspring from a summer fling with Bell's Oberon. It's definitely a summer beer that won't FILL YOU UP. Less filling tastes gr...well mediocre+. Enough wheat and hop affect to salvage it from mediocrity but not to save it. Nothing to pull the sun or your shorts down for here.

-Wörtwurst

Wednesday, February 07, 2007

Two half-assed book reviews because I feel obligated towards writing them




I could lie and say that I finished these books off in a weekend while combing my arm hair in the bathtub and sipping Belgians and that would be a better conversation piece than what really happened: I got bored with them both. Fermenting Revolution: How to Drink Beer and Save the World by Christopher Mark O'Brien is the sometimes tongue-in-cheek, sometimes semi-serious historian and sometimes environmental philosopher book about beer's influential power over mankind. There is much beyond the standard Ben Franklin quotes on beer and God and the importance that beer has played in society from religious ceremony and perspective(anti and pro) to leisure and necessity, yet, falls under the monotonous drumbeat of repeating what many books on beer have already said but from a personal reflective state. I guess that's to be expected somewhat but it doesn't mean that I have to praise the damn book. I found it difficult to read more than 5 pages in a sitting without dozing off or my mind wandering. More likely than not it's a case of having beer information saturation over it being a terrible book. Give it a go anyway. Rating: B.

Maureen Ogle's book Ambitious Brew: The Story of American Beer seems to start where Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation by Gregg Smith left off: the making of the industrial beer giants of the 19th century. Where Smith's book seems to over-place beer at every major event in American history, AB (ironically named eh?) puts the titans of the foundation of American beer on a pedestal for examination. It's an interesting read at times but I often felt that some of the information was conjecture put across as fact and not fact itself. The worst part was that I didn't really care either way. I still give the book a B ratingand recommend it for the biographical sketches and history.

Copper Canyon Alt Beer



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Copper Canyon Alt Beer
Copper Canyon Brewery
Southfield, MI

Where the Arbor Alt was a cumulous cloud with drenching foam and body, this is more like a dust cloud with a dry earthy feel to it. A slight smoky caramel melds into and becomes a flat hoppiness which is somewhat to be expected with a growler of this kind (basically a cider jug). But for $7 and $5 refills on Wednesday and Sunday this could become a regular staple.

-Wörtwurst

Tuesday, February 06, 2007

Miller to launch Mexican-style beer

By EMILY FREDRIX / AP Business Writer

MILWAUKEE — Se habla Miller? Miller Brewing Co. is hoping Hispanics speak its name next month when the company introduces a beer flavored with lime and salt.

Miller Chill, modeled after a popular style of Mexican beer called a “chelada,’’ will be test marketed throughout Florida, Texas, Arizona, New Mexico and San Diego, said Pete Marino, a spokesman for the Milwaukee-based brewer. The company hopes to eventually expand the line nationwide, he said.

“We call it a modern American take on a Mexican classic,’’ he said Monday.

The low-calorie beer will compete with mainstream light beers, such as top selling Bud Light and competitor Coors Light, Marino said. It’ll be priced slightly higher than Miller Lite to compete with premium beers such as Anheuser-Busch’s Budweiser, he said.

“It’s a different beer,’’ Marino said. “It’s a different take on light beer than what consumers are used to.’’

(read more...)

North Coast Red Seal Ale





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North Coast Red Seal Ale
North Coast Brewing Co.
Fort Bragg, CA

Although I didn't care much for North Coast's Pranqster it doesn't mean that it wasn't a quality beer or that they aren't one of the finer (that I've had access to) West Coast breweries because they are. Afterall, Old Rasputin is one of my favorite brews. Yeah, yeah, well if I want a simple ale (in relative terms) it doesn't usually include a hop twinge to it. This is the borderline between what I want in one and what I don't want but leaning away from desirous. Evenly balanced with malt and hops but not bursting with any distinct flavor. Excellently made but a rather neutral taste and by neutral I mean it tastes like a beery beer. Not a pisswater adjunct swill but a solidly built beer.

-Wörtwurst

Monday, February 05, 2007

Samuel Adams® LongShot® Mix Six-Pack Hits Shelves Featuring Winners of 2006 American Homebrew Contest

Samuel Adams Announces 2007 Homebrew Contest Call for Entries

BOSTON--(BUSINESS WIRE)--The three winning brews from the 2006 Samuel Adams® American Homebrew Contest™ are available nationally in the Samuel Adams® LongShot® mix six-pack beginning in February 2007. The homebrews, which include an Old Ale by Don Oliver of California and a Dortmunder Export brewed by Bruce Stott from Massachusetts, were chosen from more than 1,500 consumer entries. Rounding out the variety pack is a Boysenberry Wheat, submitted by Samuel Adams employee winner Ken Smith from Colorado. The brewers at Samuel Adams worked closely with the winners to ensure that the final beers stayed true to their original homebrewed recipe.

“It was tough choosing the winners, but our panel of judges decided that the Old Ale and the Dortmunder Export stood apart from the rest in taste and adherence to style guidelines. As for Ken’s Boysenberry Wheat, it is also truly exceptional,” said Samuel Adams founder and brewer, Jim Koch. “I’ll never forget the feeling I had when Samuel Adams Boston Lager was first sold on shelves nationwide, and I’m excited to share that experience with all three winners.”

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Free Agent Acquisitions



Kinmount Willie Oatmeal Stout from Broughton Ales Ltd in Scotland
83 BA rating (Good Call)
$1.49

Golden Promise Organic Ale from Caledonian Brewery in Scotland
83 BA rating (Good Call)
$1.49

Harveys 2000 Christmas Ale from Harvey & Son Ltd. in England
86 BA rating (Recommended)
79c

Pinkus Weizen from Brauerei Pinkus Mueller in Germany
81 BA rating (Good Call)
$1.49

Sierra Nevada 2006 Summerfest from Sierra Nevada Brewing Co. in Chico, California
83 BA rating (Good Call)
$1.49

North Coast Pranqster Belgian Style Golden Ale



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North Coast Pranqster Belgian Style Golden Ale
North Coast Brewing Co.
Fort Bragg, CA

No offense, but I don't want to brew like a monk, drink like a monk and I sure as hell don't want to live like one. Asceticism is best served by subtracting that which one loves from his life, especially finery. The same can be said for punishment: one is best punished for his virtues. Let us punish Belgians thusly. U.S. craft beer style Belgians presently. I've yet to have one (outside of Jolly Pumpkin, but I've sworn myself from writing about them every time) which makes a religious conversion in my mind. This is pretty humdrum and boring to me. I want my Belgian to come dancing across the table top like James Brown used to, all teeth and moxie, singing "I feel good." All right, that is a bit of hyperbole, but you get my point: this one didn't make me feel particularly good.

-Wörtwurst

It's the beer that is addicted to me

Sunday, February 04, 2007

Copper Canyon Buffalo Jump Stout



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Copper Canyon Buffalo Jump Stout
Copper Canyon Brewery
Southfield, MI

While this isn't my favorite stout or coffee stout by a long margin it does have something going for it that others don't: the brewpub is nearby (20 minutes away) and refills are $5 on Wednesday and Sunday for a half gallon growler. The good and bad news on the growler is that you have about a 48 hour period to drink it before it becomes a puddle of flat beer. What's that about 5 1/2 beers in roughly three nights? Not a problemo Sancho. The beer itself is a smooth amalgamation of the stouty goodness of dark choco and a laid-back rich coffee flavoring. Nothing over the top or unpleasant in the least.

-Wörtwurst

Saturday, February 03, 2007

Speakeasy Big Daddy IPA




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Speakeasy Big Daddy IPA
Speakeasy Ales & Lagers
San Francisco, CA

With a name like Big Daddy for an IPA you'd expect some deranged hop-murderer like Arrogant Bastard and his brethren but this is rather inoffensive. A few zips of citrus zest across the old grater and you've got this summer kisser. Luckily for me I'm not a summer person and autumn will keep me knee deep in stouts and porters.

-Wörtwurst

Friday, February 02, 2007

Samuel Adams 2005 Imperial Pilsner



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Samuel Adams 2005 Imperial Pilsner
Boston Beer Co.
Boston, MA

A late review of this boilermaker I had on Halloween night.

I slogged, grogged and flogged my uvula for this sharp stick porridge. Despite it being a full-hop carnivore that simultaneously attacks your ton-gue (for faux cultural exubernace say TAHN-GOO!) while you go about dismantling the bomber of this hearty potion it wasn't too hard to drink. Strong enough that when the little bunnies, princesses and Darth Vaders showed up at the door for candies I probably intoxicated them with my, "What do you prefer? Chocolate or sweets?" (I even contemplated passing out homemade pumpkin beer to their guiders but I didn't want the ATF at the door.). Yeah, so this one is worthy of a try, as most SAs are, if nothing more than to see if you can make it to the bottom before the bats in your cranial bat tower go haywire.

-Wörtwurst

Thursday, February 01, 2007

Ultimate Factories: Budweiser



Ultimate Factories: Budweiser will appear again on the National Geographic Channel Tuesday February 6th @ 11PM EST and also Tuesday, February 13th @ 2PM EST and @ 7PM EST. Go here for an e-mail reminder.

I promise this is the last thing I'm posting today!

An English View of Beer













Stonch's Beer Blog gives an English perspective on beer, pubs, and more beer and more and more pubs. Visit his site and add him to your blogroll or I'll be making a visit to your local watering hole and switching all the craft beers to BUD LIGHT!

Purple passion for Belgian Lambic brew

By William Brand, STAFF WRITER
Article Launched: 01/31/2007 02:42:04 AM PST


WHAT do you say about a purple beer with pink-lavender foam? I'll say this much: Never in my wildest dreams did I ever think I'd ever drink a purple beer, much less enjoy it.

But Lindemans Framboise has a regular place in my beer refrigerator. It is indeed purple and it's our Beer of the Week. This beer is controversial, and not because of its color or the fruit, but because it can be quite sweet. More on that in a minute.

It's a Belgian Lambic fruit beer, made in a style that was old when Europe was a frontier. It's brewed with wild yeast — the little creatures floating through the air everywhere. The Belgians call it "spontaneous fermentation." All beer was brewed with wild yeast until modern science identified yeast as the "magic ingredient" that caused beer to ferment. The trouble with wild yeast is there are many wild yeasts and one never knows which one will dominate the fermentation.

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Big beers pack a big punch

Today's craft brewers give you extreme flavors, high alcohol
By Rick Armon
Beacon Journal staff writer


They're big.

They're bad.

They'll knock you on your fanny if you're not careful.

Extreme and big beers -- those with high alcohol content and colossal flavor -- are all the rage among craft brewers and many beer drinkers nowadays. Triple India pale ales. Imperial stouts. Belgian-style ales. And even, gasp, imperial pilsners.

Craft brewers are pushing the limits when it comes to alcohol content and flavor profiles. Sometimes quite literally, considering state liquor laws.

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Super Beer Sunday

By NANCY DAVIDSON
January 31, 2007

This Sunday, Americans will gather for an important national ritual: drinking beer in front of the television. But if Coors Light leaves you craving more flavor, now is the time to start experimenting with craft beers and thinking about home brewing.

Scott Levine, an avid home brewer and the sous chef at Chanterelle demonstrated the process recently, using his own equipment. Beer is made from four basic ingredients, he explained, fermented sugar from germinated grains (typically malted barley), hops, yeast, and water. But there are thousands of recipes to choose from to make light colored, clear ales or dark lagers with a nutty, robust flavor.

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Fuller's ESB



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Fuller's ESB
Fuller Smith & Turner PLC
Chiswick, London, England

Bah. Who was it that said this stuff was just average? I'm no fan of ESBs but this is a pretty soild beer. A more caramel and roasty sap than I expected! A pinch of sweetness and some mellow hop make this a definite double drinker (If I only had another!). So far I'm fairly impressed by these Fuller fellows. If you can make me like an ESB you're doing something right down at the old factory. Now they just need to include a tbone with every bottle and I'll be a happy little shark.

-Wörtwurst